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Donabe pots, trays, spoons, cast iron pans, discover our selection of Japanese utensils.
Subcategories
Yakiniku, pan for takoyaki or rounded dish for searing meat: find all our Japanese cast iron grills.
The Japanese maekake is an indigo cotton apron that is worn around the waist and that can be used both at home and in large restaurants.
Chopsticks, bamboo mats, spoons ... wooden utensils are essential when cooking Japanese.
Crush sesame, mustard, nuts or berries into our grooved suribachi bowls using a wooden or cast iron pestle.
Discover our small rectangular pans for cooking omelettes, our pots for making stews or the wok for searing vegetables.
The earthenware pots or donabe allow you to cook all kinds of food gently.
Serve your sauces in one of our ceramic sets from Japan.
Stainless steel teapot, YOSHIKAWA SUI RATTAN HANDLE
Stainless steel spatula, YOSHIKAWA COOK PAL SPATULA
Stainless steel skimmer, YOSHIKAWA COOK PAL SKIMMER
Japanese whisk for matcha tea ceremony in bamboo, CHASEN
Ceramic spoon rest - ORIBEGURIN
Japanese miso strainer Misokoshi, SUTORENA
japanese small black box in ceramic Ø4,7cm wave patterns SEIGAIHA
Japanese chopsticks - SAIBASHI TEMPURA
Japanese metal colander - ZARU
Filter for Japanese cast iron teapot, INOX, size of your choice between 53 mm and 74 mm
Japanese cast iron teapot filter, INOX, size to choose, made in Japan
Small flat Japanese bamboo spoon for rice, SUSUMARU, 14cm
bamboo handle for ceramic teapot, size to choose
Stainless steel ladle, YOSHIKAWA COOK PAL LADLE
Ball for infusing tea, TEA EGG, 4.5 cm
japanese small black box in ceramic Ø4,7cm wave patterns SEIGAIHA
Deep colander for ramen - RAMEN TEBO
Cast iron oiling brush - ABURA
Small metal wok for table stove - CHUKANABE
Table stove - SUTOBU
Mustard or sauce pot with lid, POTTO
Sushi mold, Maki, SUSHI KABI
Stainless steel kettle, YOSHIKAWA VARIETY KETTLE