Subcategories
Sake produced in Japan
Discover our exclusive selection of Japanese sake
Japanese Algae
Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.
Japanese Tofu
Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important...
Liquors from Japan
Famous for its sake and whisky, Japan also offers Japanese liqueurs made from plum, peach, yuzu, apricot, tangerine and even melon. The best known are "umeshu", a Japanese...
Japanese Soda
Discover different brands of famous alcohol-free drinks in Japan!
Japanese Rice
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the...
Japanese curry
Japanese Curry is of Indian origin, but is one of the most popular dishes in Japanese cuisine. Compared to its Indian equivalent, it is darker, thicker and less spicy. It can...
Japanese condiments
Everything you need to enhance your favorite Japanese dishes: Furikake, sesame seeds, wasabi,...
Sauces and seasonings from Japan
To enhance the taste of your dishes, or as an ingredient in many Japanese preparations, sauces and their unique flavors are a must. Choose from our selection of products.
Cakes and sweets from Japan
Discover the new flavors of many Japanese sweets: Mochi, Dorayaki, Melon Pan, Cakes, Candies ...
Japanese Pasta/ Instant noodles
Discover a variety of pasta and instant noodles for quick meals. Ramen, udon, soba... taste the Japanese richness!
The teas from japan
A wide range of teas produced in Japan to discover and enjoy without moderation. Sencha, Bancha, Kukicha,...
Japanese soups/Miso
Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).