Subcategories

Sake produced in Japan

Discover our exclusive selection of Japanese sake



Japanese Algae

Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.



Japanese snacks

Discover a wide choice of Japanese savory cakes and cookies, ideal for an aperitif!



Japanese Tofu

Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important...



Japanese Beer

Beverage imported by the Dutch, it was during the Edo era (1600-1868) that Japan discovered beer. The first Japanese beer is produced in 1853 by Doctor Komin Kawamoto who...



Liquors from Japan

Famous for its sake and whisky, Japan also offers Japanese liqueurs made from plum, peach, yuzu, apricot, tangerine and even melon. The best known are "umeshu", a Japanese...



Japanese Sodas and drinks

Discover different brands of famous alcohol-free drinks in Japan!



Japanese Rice

Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the...



Japanese curry

Japanese Curry is of Indian origin, but is one of the most popular dishes in Japanese cuisine. Compared to its Indian equivalent, it is darker, thicker and less spicy. It can...



Japanese condiments

Everything you need to enhance your favorite Japanese dishes: Furikake, sesame seeds, wasabi,...



Sauces and seasonings from Japan

To enhance the taste of your dishes, or as an ingredient in many Japanese preparations, sauces and their unique flavors are a must. Choose from our selection of products.



Cakes and sweets from Japan

Discover the new flavors of many Japanese sweets: Mochi, Dorayaki, Melon Pan, Cakes, Candies ...



Japanese Pasta/ Instant noodles

Discover a variety of pasta and instant noodles for quick meals. Ramen, udon, soba... taste the Japanese richness!​​​​​​​



The teas from japan

A wide range of teas produced in Japan to discover and enjoy without moderation. Sencha, Bancha, Kukicha,...



Japanese soups/Miso

Miso soup is a famous traditional Japanese recipe. The broth is made from miso (fermented and salted flavoured soybean paste) and dashi (fish stock).