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To be enjoyed warm, Japanese sake has a wide variety of flavors and even exists in a sparkling version!
A little less well-known than sake, liqueur is however an alcohol widely consumed in Japan. Liqueurs are composed of fruit and their alcoholic volume very rarely exceeds 20%.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Curry is an integral part of Japanese cuisine and is often served with noodles or rice. Curry in Japan is thicker and less spicy than curry in India.
Enhance your dishes with these condiments: sesame seeds, wasabi, mustard, furikake...
From soy sauce to cooking sake, including yakitori sauce, discover a set of Japanese sauces to spice up your dishes.
Ramen, udon, soba ... discover our range of Japanese pasta and instant noodles.
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