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Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

Rice bag, NISHIKI RICE MUSENMAI

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5,02 €
Rice bag, NISHIKI RICE MUSENMAI

Round rice, YUMENISHIKI RICE (KOSHIHIKARI)

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5,97 €
Round rice, YUMENISHIKI RICE (KOSHIHIKARI)
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