Japanese Tofu

Japanese Tofu There are 2 products.

Soy is a legume just like beans and lentils. It is an excellent source of vegetable protein consumed very frequently in Asia. Tofu is made from soy, similar to cheese with a relatively neutral taste. As a result, it is eaten in salad, in broth or even fried.
Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items