Edible algae are rich in vitamins and minerals and low in colour. Essential for sushi or miso soups, they can also be used in salads or to add flavour to your dishes.
Wakame seaweed, WP FUERU WAKAME
Hijiki seaweed - KOKUNAISAN NAGAHIJIKI
Nori seaweed for sushi, YMY SUSHINORI EDOMAE
Seasoning based on salted Kombu kelp - SHIO KOMBU