Japanese seaweed

Japanese seaweed There are 4 products.

Very consumed in Japan, seaweed is rich in vitamins and minerals and low in color. You will find them in the making of sushi, miso soup and in many broths. They are also eaten in salad in summer accompanied by sesame and sauce in particular.
Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items