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Chopsticks, bamboo mats, spoons ... wooden utensils are essential when cooking Japanese.
Japanese bamboo mat for rolling makis, MAKISU MAT
Square bamboo noodle dish, SHIRATAKE, 21.5 cm
Japanese rice bowl in dark cedar wood with gold and silver lacquered cherry blossom pattern, MAKIE SAKURA
Japanese rice bowl in dark cedar wood with lacquered maple leaves pattern, NATSUME
Japanese rice bowl in cedar wood with cherry blossom motif lacquered in gold and silver, MAKIE SAKURA
Pair of twisted Japanese chopsticks for cooking in bamboo - NEJIRI, 33 cm
Pair of Japanese chopsticks for cooking in bamboo - FUJIMAKI, 33 cm
Japanese flat bamboo spoon for rice, SUSUMARU, 23cm
Wood and metal filter spoon, FIRUTA, 24cm
Japanese whisk for matcha tea ceremony in bamboo, CHASEN
Japanese Temizu ritual ladle in bamboo, TEMIZU YA