|Blade length||10 cm|
|Packing||Packaged in a wooden box|
|Compatible with microwave||no|
|kind of steel||Acier inoxydable à haute teneur en carbone japonais 440C ultra-tranchant / acier damas VG-10|
|Composition of the handle||ébène|
KOTAI is an independent knifemaker, dedicated to handcrafting high-end knives for catering professionals.
Japanese knives are sharp, precise and beautiful, but also fragile and prone to rust.
Western knives are tough, durable, and stainless, but often heavy, inaccurate, and dull quickly.
Kotai bridges the gap between Asian and Western cutlery art to bring together the best of both worlds in a single hybrid design.
Light, precise and ultra-sharp like a Japanese knife;
stainless, robust and extremely durable like a German knife.
|Japanese Traditional Knives||Kotai Knives||Traditional German Knives|
|Ease of sharpening||+||+||-|
Perfectly distributed between the blade and the handle for maximum comfort and minimum fatigue, even after a 12-hour day.
Its hybrid shape between Japanese and German styles allows both ultra-precise cutting and fast slicing.
Combining the best of traditional Japanese craftsmanship and the latest steel tempering techniques to create the perfect knife.
By selecting the best Japanese steel: the high carbon content for hardness and sharpness is balanced with the ideal proportion of chromium to protect against oxidation.
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