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Bag of Udon Kishimen Thick Noodles, AKAGI JOSHU KISHIMEN

€3.60
Tax included

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

3 Sachets of Udon Kishimen Thick Noodles, AKAGI JOSHU

Capacity 270 g (3 x 90 g)
Product origin made in Japan
Energy 1450 KJ / 341 Kcal
Fat 0.9 g
Carbohydrates 71 g
wich Sugars 5.0 g
Protein 12 g
Salt 3.7 g
Retention

3 Sachets of Thick Noodles Udon Kishimen, AKAGI JOSHU

Ingredients: Wheat flour (65%), water, salt

Preparation tips :

Put the noodles in a large amount of boiling water and cook for 8 min. Rinse with cold water, serve hot or cold.

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Udon is the most consumed pasta in Japan. Composed of wheat flour, salt and water, the size of the udon can vary depending on the region. They go very well in soup in broth, with a garnish or in a cold dish. These thick wheat noodles became popular from the Edo period.

Kishimen is one of the Udon varieties, the pasta is flatter and wide and comes from Nagoya prefecture.

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