|Product origin||made in Japan|
Ingredient: Wheat flour 68.3%, wheat gluten, purple sweet potato powder, water, salt.
Preparation tips :
Place the noodles in a large amount of boiling water and cook for 5 to 6 minutes. Rinse with cold water, serve hot or cold.
Noodles, like rice, are a staple in Japanese cuisine. There are several kinds such as soba, udon, or somen which includes traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Soba noodles (Buckwheat in Japanese) have become the symbol of a cuisine that is both healthy and refined. Buckwheat being gluten-free, rich in fibers and amino acids (vegetable proteins) as well as vitamins, the seeds of this plant are increasingly prized for their nutritional qualities.
Buckwheat is gluten-free, but soba noodles are not 100% gluten-free. Wheat flour is added to bind the dough. The darker the sobas, the less wheat flour there is.
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