Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING

ZEPI-2211-B2156

New product

Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING

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4,55 € tax incl.

Data sheet

Capacity275 ml
Energy842 KJ / 198 Kcal
Fat
Carbohydrates47g
wich Sugars47 g
Fibers0.6g
Protein
Salt9.9 g
RetentionEndroit frais et sec loin de la lumière directe

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Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING

Japanese rice vinegar ideal for sushi rice. Just mix it with rice. This Sushi Su contains all the necessary elements to properly season rice for sushi.

Ingredients: Spirit vinegar, sugar, salt, water, sea kelp ice.

Preparation Tip:

For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.

Kome su (Rice Vinegar), is a very mild vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.

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Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING

Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING

Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING