Gluten-free Teriyaki sauce, KIKKOMAN TERIYAKI GLUTEN FREE
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- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Gluten-Free Teriyaki Sauce, KIKKOMAN TERIYAKI GLUTEN FREE
| Capacity | 250 ml |
|---|---|
| Product origin | Made in the Netherlands |
| Retention | |
| allergens | gluten free |
KIKKOMAN Gluten-Free Teriyaki Sauce
Teriyaki sauce is a sweet and savory sauce used to caramelize fish or grilled meat.
Ingredients: Gluten-free soy sauce (Water, soybean, salt, alcohol vinegar), wine (contains sulfur dioxide), sugar, water, alcohol vinegar, salt, spice extract, onion powder , garlic powder.
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"Teri" translates to "luster / shiny" and "yaki" to "grilled". As its name suggests, the teriyaki dish is composed of meats, fish, crustaceans or even tofu, grilled and caramelized with the sauce of the same name at the end of cooking.
Baking in the oven is very rare in Japan, most often the Japanese use the "Sakana Yaki-ami", a small grill which is placed on a gas stove in order to easily grill the fish.