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Sauce for Gyoza, MIZKAN GYOZA NO TARE

€2.99
Tax included

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Sauce for Gyoza, MIZKAN GYOZA NO TARE

Capacity 150 ml
Energy 341 KJ / 81 Kcal
Fat 1.9 g
Carbohydrates 13 g
wich Sugars 8.1 g
Protein 3.2 g
Salt 7.3 g
Retention

Sauce for Gyoza, MIZKAN GYOZA NO TARE

Sauce in which we soak the gyozas.

Ingredients: Water, Soy sauce (Water, wheat, soybean, salt), fructose-glucose syrup, fermented vinegar, salt, sesame oil, flavor enhancer E621, flavor, flavor enhancer E635, spice extract ( chilli, soybeans).

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These Japanese ravioli are made using a fine round dough made from wheat flour and rice flour. They have the distinction of having a crispy side, toasted, and a soft side, steamed. They are easy to make at home and freezes very well before cooking.

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