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Sauce for Gyoza, MIZKAN GYOZA NO TARE
Capacity | 150 ml |
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Energy | 341 KJ / 81 Kcal |
Fat | 1.9 g |
Carbohydrates | 13 g |
wich Sugars | 8.1 g |
Protein | 3.2 g |
Salt | 7.3 g |
Retention |
Sauce for Gyoza, MIZKAN GYOZA NO TARE
Sauce in which we soak the gyozas.
Ingredients: Water, Soy sauce (Water, wheat, soybean, salt), fructose-glucose syrup, fermented vinegar, salt, sesame oil, flavor enhancer E621, flavor, flavor enhancer E635, spice extract ( chilli, soybeans).
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These Japanese ravioli are made using a fine round dough made from wheat flour and rice flour. They have the distinction of having a crispy side, toasted, and a soft side, steamed. They are easy to make at home and freezes very well before cooking.