Gluten Free Bonito Dashi Miso, RYOTEI NO AJI, 375g

EPI-2212-B1165

New product

Gluten-free Bonito Dashi Miso, RYOTEI NO AJI, 375g

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  • made in Japan

7,30 €

Data sheet

Capacity375 g
Product originmade in Japan
Energy687 KJ / 164 Kcal
Fat5.4 g
Carbohydrates14 g
wich Sugars6.3g
Protein13 g
Salt12.1 g
Retention A conserver dans un lieu sec et frais à l'abri de la lumière. A conserver au réfrigérateur après ouverture et à consommer dans les 3 mois.
allergensSoja, poisson

More info

Gluten-free Bonito Dashi Miso, RYOTEI NO AJI, 375g

>Ingredients Soybean paste (water, soybeans, rice, salt), water, ethyl alcohol, bonito powder, salt, hydrolyzed soy protein, yeast extract powder (yeast extract, maltodextrin), extract kelp (kelp, salt, glucose syrup).Contains a small amount of alcohol for the manufacture of the product.The soy does not come from Japan.

Preparation advice:

Just add a teaspoon to 200ml of hot water. The quantity can be adjusted according to taste.

~

Miso is a high-protein fermented paste made from soybeans, rice, or barley. In Japan it is used daily, mainly for miso soup but also for sauces, marinades and broths.

Good to know:

The taste and color of miso changes from sweet and light, to saltier and darker.

Miso is a food that contains not only protein, but also vitamins, minerals and enzymes. Also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with some vegetables and condiments and miso soup. Thanks to the high nutritional value of miso, this meal was enough to be complete.

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Gluten Free Bonito Dashi Miso, RYOTEI NO AJI, 375g

Gluten Free Bonito Dashi Miso, RYOTEI NO AJI, 375g

Gluten-free Bonito Dashi Miso, RYOTEI NO AJI, 375g