|Product origin||made in Japan|
|Energy||687 KJ / 164 Kcal|
|Retention||A conserver dans un lieu sec et frais à l'abri de la lumière. A conserver au réfrigérateur après ouverture et à consommer dans les 3 mois.|
Gluten-free Bonito Dashi Miso, RYOTEI NO AJI, 375g
>Ingredients Soybean paste (water, soybeans, rice, salt), water, ethyl alcohol, bonito powder, salt, hydrolyzed soy protein, yeast extract powder (yeast extract, maltodextrin), extract kelp (kelp, salt, glucose syrup).Contains a small amount of alcohol for the manufacture of the product.The soy does not come from Japan.
Just add a teaspoon to 200ml of hot water. The quantity can be adjusted according to taste.
Miso is a high-protein fermented paste made from soybeans, rice, or barley. In Japan it is used daily, mainly for miso soup but also for sauces, marinades and broths.
Good to know:
The taste and color of miso changes from sweet and light, to saltier and darker.
Miso is a food that contains not only protein, but also vitamins, minerals and enzymes. Also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with some vegetables and condiments and miso soup. Thanks to the high nutritional value of miso, this meal was enough to be complete.
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